蘇門塔臘酒處理咖啡豆 印尼迦祐 無酒精

https://www.youtube.com/watch?v=Lyo-2Tt8KNs 豆種：阿拉比卡 工藝：水洗 烘焙等級：中深烘焙 味道 香氣：紅酒 味道：紅酒 body：中厚 酸度：檸檬酸 蘇門塔臘酒處理咖啡是Gayo咖啡的最新趨勢。Aceh人稱此收穫後過程為“酒過程”，這是通過自然發酵過程進行的。結果是非常芳香的曼特寧咖啡，帶有水果香氣和非常甜美誘人的葡萄酒。但請放心，GAYO酒處理咖啡不含酒精。請注意，酒精會在80攝氏度的溫度下蒸發，而GAYO酒處理咖啡的烘烤溫度則最高可達200攝氏度。蘇門塔臘酒處理咖啡是源自Aceh的Jagong Jeget（1560 to 1680 平均海拔）的曼特寧咖啡。蘇門塔臘酒處理咖啡是使用PROBATONE 12烘焙成Medium City +的。 Bean type: Arabica Process : Wash Roast level : Medium Dark Taste Aroma：Wine Flavor：Wine Body : Medium to heavy Acidity: Citric acetic acidity. Sumatran wine process coffee is the latest trend in Gayo coffee. Aceh people call this post-harvest process the "wine process", which is carried out through a natural fermentation process. The result is a very aromatic mandheling coffee with fruity aromas and very sweet and inviting wine. But don't worry, GAYO Wine Coffee does not contain alcohol. Please note that alcohol will evaporate at a temperature of 80 degrees Celsius, while the roasting temperature of GAYO wine coffee can reach up to 200 degrees Celsius. Sumatran wine process coffee is a Mandheling coffee from Jagong Jeget (1560 to 1680 average altitude) from Aceh. Sumatran wine process coffee is roasted into Medium City + using PROBATONE 12. Facebook: coffeeentsuki Instagram: entsukicoffee 地址 Address: 屯門總店 Tuen Mun Shop : 香港 新界 屯門 杯渡路 99號 99commons 5樓 517號鋪 517, 5/F, 99commons, 99 Pui To Road, Tuen Mun, NT, HK 屯門地鐵站B出口步行8分鐘到達目的地，或轉505港鐵建安站對面。自駕泊車，請由新益里入閘。 尖沙咀誠品店 TST Eslite Shop： 香港九龍尖沙咀星光行3樓誠品生活L305店 Shop L305, 3/F, Star House, 3 Salisbury Rd, Tsim Sha Tsui, Hong Kong 可由海港城3樓通道進入 自駕泊車，請到海港城中心 荔枝角D2店 Lai Chi Kok Shop： 香港九龍荔枝角, 長義街9號 D2 Place One, 2樓X6店 Kisok X6, 2/F D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong 尖沙咀K11 Musea : Opening Soon in Summer 2023