Genmaicha _ Tea leaves 50g_ Japanese tea

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美濃加茂茶舗
美濃加茂茶舗
日本
5.0
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Genmaicha _ Tea leaves 50g_ Japanese tea

商品介紹

>>>>>>>>>>>>>>> Japanese tea from Minokamo Tea Stall >>>>>>>>>>>>>>> Minokamo Tea Stall's tea is a fragrant tea leaf cultivated in Higashishirakawa Village, Gifu Prefecture. https://p1-e6eeae93.imageflux.jp/minocamo-chaho/312fee7704f2b6b7028b.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/133a6ea82495b828cb4e.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/4502a8ed46eb6aa1be72.jpeg ▶ Genmaicha https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/95372704f33d4d18a555.jpg https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/f959bb8e244c30bba68d.jpg Genmaicha made by blending roasted brown rice and tea leaves. Genmaicha is a tea that you can enjoy not only the freshness and rich umami of sencha, but also the fragrant aroma of brown rice that rises from the moment you pour hot water. In order to fully experience the unique scent of brown rice tea that makes you feel nostalgic and calm, we dared to blend a larger proportion of brown rice than general brown rice tea. Even so, we use "Kabusecha", which is characterized by its plump umami, and the freshest tea, which is harvested in a tea plantation at an altitude of about 600m, so that the taste of the tea does not fade. When brewed in boiling water, the fragrant aroma of brown rice stands out. Minokamo Tea Stall's brown rice tea emphasizes the aroma of brown rice while maintaining the deliciousness of the tea. Brown rice tea leaves are more likely to sink to the bottom of bags and tea cans than brown rice, so it is a good idea to have brown rice and tea leaves in a well-balanced kyusu. Use a teaspoon or teaspoon to scoop up the tea leaves from the bottom, and put them in a teapot or teapot so that the ratio of brown rice to tea leaves is about 7: 3. (If the ratio of brown rice is too high, the tea will be light.) We also recommend "Genmaicha on the Rocks," which uses a large amount of tea leaves during the hot season, waits a little longer (about 1 minute), and pours it into a glass of ice to quench it. * Kabusecha: Tea grown by covering the tea plantation with a covering material such as cheesecloth for about a week (covering cultivation) and blocking the sunlight. The green color of the tea leaves becomes darker because it suppresses photosynthesis and grows sprouts. A tea with less astringency and a lot of umami. >>>>>>>>>>>>>>> Recommended way to drink >>>>>>>>>>>>>>> [Recommended brewing method | In case of hot] (for 1 person) How to brew video: https://youtu.be/XW8zGdWUjN0 (1) Pour hot water (about 150 ml) that has been boiled once into a separate container such as hot water, and wait for about 1 minute to cool the water (about 80 ° C). ② In the meantime, put 2 teaspoons (about 5g) of tea leaves in the kyusu. ③ When the steam starts to rise gently, gently pour it into the Kyusu containing tea leaves and wait for 1 minute. ④ Slowly pour only hot water without shaking the kyusu to complete. If you pour up to the last drop, the second brew will be delicious. (The second brew is hot water at about 90 ° C, which is slightly higher than the first brew, and the waiting time is several seconds.) [Recommended brewing method | On the rocks] How to brew video: https://youtu.be/EB1FJzvxF3g ① Pour hot water (about 120 ml) that has been boiled once into a separate container such as a cup of hot water, and wait for about 1 minute to cool the water (about 80 ° C). ② In the meantime, put 2 teaspoons (about 6-7g) of tea leaves in the Kyusu. ③ When the steam starts to rise gently, gently pour it into the Kyusu containing tea leaves and wait for 1 minute. ④ Slowly pour ice into a heaping glass without shaking the kyusu to complete. [Recommended brewing method | In case of watering] ① Put 3 teaspoons (8-10g) of tea leaves in a bottle. ② Pour 500ml of cold water and wait for about 2 hours. ③ Tilt the bottle several times before drinking and gently stir the tea leaves to complete. 【specification】 ·size <Tea leaves> Width 11.0 x Height 17.0 x Thickness 5.0 (cm) ·Internal capacity <Tea leaves> 50g ·Sell by 10 months (before opening) * Uses an aluminum bag with a zipper. It can be sealed with confidence even after opening. 【Preservation method】 Tea leaves are very vulnerable to "humidity, high temperature, ultraviolet rays, and fragrance." Close the zipper mouth tightly and store it in a cool and dark place out of direct sunlight such as a cupboard or storage box. There is also a set with a treasure bottle (Hadleless teapod) https://jp.pinkoi.com/product/yGxxfeWt

商品資訊

商品材質
新鮮食材
製造方式
機器製造
商品產地
日本
庫存
10 件以上
商品熱門度
  • 被欣賞 475 次
  • 已賣出 2 件商品
  • 共 16 人收藏
商品摘要
Fragrant tea leaves cultivated in Higashishirakawa Village, Gifu Prefecture. Genmaicha, which is made by blending roasted brown rice and tea leaves, is a tea that you can enjoy not only the freshness and rich umami of sencha, but also the fragrant aroma of brown rice that rises from the moment you pour hot water.

食品資訊

內容量
50g x 1
過敏原
保存方法
常溫、避免高溫、乾燥、避免陽光直射
賞味期限
製造日期後 300 天

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