Buffalo horn cutlery is good for light desserts such as yogurt and pudding and jam/butter spoons.
It was made without any processing other than polishing using natural materials.
Therefore, depending on the original shape, the surface may not be smooth and the colors may be mixed.
Because it is an unprocessed natural material, it is not possible to use a dishwasher and cannot be used for hot food that boils.
Buffalo cutlery cannot be boiled and washed, and you should wash it lightly with a soft sponge.
If you soak the tableware in water for a long time, water can enter and crack.
It can break if used in hard foods such as ice cream, you stand up and poke or tap the bottom of the bowl strongly.
Buffalo horns have been in use since the Bronze Age, 4000 BC, and are the strongest and lightest organic materials. It's as light as plastic, but it's a natural material that doesn't contain any chemicals, so you can feel safe when it touches your hands or mouth, and it has sustainability.
Horns are handcrafted and meticulously carved one by one by craftsmen who have passed down their skills over generations. Each horn has a different color or pattern, so each product is slightly different
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- No.21,476 - 廚房餐桌 | No.732 - 刀/叉/湯匙/餐具組
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- Buffalo horn shell-shaped spoon fork set
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