可麗露綜合九宮格禮盒

雙北可選冷凍宅配與拉拉親送。 外縣市請選冷凍宅配 規格說明 經典原味可麗露 Plain canelé 經典香草可麗露本體約 5.5 X 5 公分 Plain canelé made with fresh Madagascar vanilla beans Approximate size: height 5.5 x width 5 cm 焦糖可麗露 Caramel canelé 焦糖可麗露本體 5.5X 5 公分 內餡焦糖甘納許，外層約 1cm 焦糖奶油霜 Caramel flavored canelé height 5.5 x width 5 cm Caramel ganache filling and french caramel buttercream topping 抹茶可麗露 Matcha canelé 抹茶可麗露本體 5.5X 5 公分 內餡抹茶甘納許，外層約 1cm 抹茶奶油霜，外撒防潮抹茶粉 Matcha flavored canelé height 5.5 x width 5 cm Matcha ganache filling and french matcha buttercream topping sprinkled with matcha powder 巧克力可麗露 Chocolate canelé 巧克力可麗露本體 5.5X 5 公分 內餡巧克力甘納許，外層約 1cm 巧克力奶油霜 Chocolate flavored canelé height 5.5 x width 5 cm Chocolate ganache filling and french chocolate buttercream topping 花生可麗露 Peanut canelé 經典香草可麗露本體 5.5X 5 公分 內餡花生甘納許，外層約 1 cm花生奶油霜 Canelé made with fresh Madagacar vanilla beans height 5.5 x width 5 cm Peanut ganache filling and french peanut buttercream topping 地瓜可麗露 Sweet Potato canelé 經典香草可麗露本體 5.5X 5 公分 內餡地瓜 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh sweet potato puree filling and topping 芋頭可麗露 Taro canelé 經典香草可麗露本體 5.5X 5 公分 內餡芋頭，撒上紫芋粉 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh taro puree filling and topping with taro powder 草莓可麗露 Stawberry canelé 經典香草可麗露本體 5.5X 5 公分 內餡草莓甘納許，外層約 1 cm 草莓奶油霜 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh strawberry ganache filling and fresh strawberry buttercream topping 檸檬可麗露 Lemon canelé 經典香草可麗露本體 5.5X 5 公分 內餡檸檬甘納許，外層約 1 cm 檸檬奶油霜及黃檸檬皮 Canelé made with fresh Madagascar vanilla beans height 5.5 x width 5 cm Fresh lemon ganache filling and fresh lemon buttercream topping decorated with lemon zest 保存與食用方式 Preservation and preparation 皆為冷凍出貨，冷凍可保存14 天(製造日期，請參閱盒底 ) 原味可麗露可回烤放入氣炸鍋或烤箱200度烤 5至 7分鐘，請務必放涼後再食用， 回烤放涼後會回復至剛烤好的脆皮焦糖口感 。也可從冷凍庫拿出直接室溫退冰 5至 10 分鐘即可食用 ， 內餡如卡士達冰淇淋的口感 。 填有口味之可麗露 請勿回烤 ，室溫退冰 5至 10 分鐘即可食用 。 Can be kept up to 14 days in your freezer (please refer to the date under the box). If you prefer to eat it warm you might want to reheat it in an oven or an air fryer at 200°C / 390°F for 5 to 7 min then let it cool for 10 min, for a freshly baked experience. If you prefer to enjoy it cold, juste leave it at room temperature for 5 to 10 min, the custardy heart will have an ice cream-like texture. Do not reheat filled canelés, this method only applies to plain canelés.